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TripletaFongo

Two great puertorican dishes in one. Mofongo on the outside tripleta on the inside. Fried green plantain mashed with garlic and seasoning rolled on pulled pork, steak, ham, potato sticks and house sauce. · $13.00 at Rvjnky's

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About 900–1300 cal · protein 45–65 g, carbs 90–130 g, fat 45–70 g · estimate, not from the restaurant

KitchenSpot summaryMofongo shaped around a filling of pulled pork, steak, ham, potato sticks, and house sauce, served as one combined plantain dish.

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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.

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