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Veal Milanese Sub
Breaded veal cutlet, typically served with arugula, tomatoes, and a touch of Parmigiano, finished with a drizzle of balsamic glaze on a submarine sandwich roll. · $17.50 at Bari Pizza
About 700–1100 cal · protein 30–50 g, carbs 60–90 g, fat 30–50 g · estimate, not from the restaurant
KitchenSpot summaryThis is a breaded veal cutlet sub with arugula, tomatoes, parmesan cheese, and balsamic glaze on a submarine roll.
savoryacidic
Contains gluten, dairy. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in North Miami Beach
Restaurants serving veal milanese sub, ranked by dish ratings, then restaurant ratings.
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What diners say
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