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Eggplant Rollatinni
Thinly sliced eggplant, rolled and filled with a blend of ricotta and spinach, topped with a classic marinara sauce and a sprinkle of Parmesan. · $23.00 at Bari Pizza
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About 400–700 cal · protein 15–25 g, carbs 40–70 g, fat 25–45 g · estimate, not from the restaurant
KitchenSpot summaryEggplant rollatinni consists of sliced eggplant rolled with ricotta and spinach, topped with marinara sauce and Parmesan cheese.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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