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Meatball Parmigiana Sub
Homemade meatballs with marinara sauce, topped with provolone and Parmesan cheese, served on a toasted sub roll. · $18.50 at Bari Pizza
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About 700–1100 cal · protein 35–55 g, carbs 50–80 g, fat 40–65 g · estimate, not from the restaurant
KitchenSpot summaryMeatballs with marinara sauce, provolone, and Parmesan cheese on a toasted sub roll.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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