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Calamari & Shrimp/Tom Va Muc Rang Muoi
Wok tossed with red bell peppers, onions, and ginger. served with spicy mayo and sriracha sauce. · $25.00 at Basilic Vietnamese Grill
About 300–500 cal · protein 20–35 g, carbs 15–30 g, fat 15–30 g · estimate, not from the restaurant
KitchenSpot summaryWok tossed calamari and shrimp with bell peppers, onions, and ginger served with spicy mayo and sriracha.
spicysavory
Contains shellfish. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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