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Picanha à Orlando

Example photo, not from this restaurant · Photo by Daniel Januario on Pexels

← Boteco do Manolo - North Miami Beach menu

Picanha à Orlando

Top Sirloin Steak Served with whiterice, black beans,seasoned yuca flour with butter, scrambled eggs, parsley and salt. Sauteed collard greens, French fries and pico de gallo. 1/2 - 32 Oz - for two people. Full - 64 Oz - for four people. · $66.90 at Boteco do Manolo - North Miami Beach

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About 1200–2500 cal · protein 60–120 g, carbs 100–200 g, fat 70–150 g · estimate, not from the restaurant

KitchenSpot summaryTop sirloin steak served with white rice, black beans, yuca flour, scrambled eggs, collard greens, French fries, and pico de gallo.

savory

Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.

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