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Combinado de Filet Mignon à Moda do Chef
Au gratin with whitesauce, brazilian creamy cheese, onions, nutmeg, white wine and parmesan served with French fries or yuca fries · $59.90 at Boteco do Manolo - North Miami Beach
About 900–1500 cal · protein 40–60 g, carbs 50–90 g, fat 60–100 g · estimate, not from the restaurant
KitchenSpot summaryFilet mignon au gratin with white sauce, Brazilian creamy cheese, onions, nutmeg, white wine, and parmesan, served with fries or yuca fries.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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