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Buffalo Caprese
Imported buffalo mozzarella paired with Taggiasca olives, roasted tomatoes, and shishito peppers. Finished with a fragrant pistachio pesto drizzle. · $22.00 at Campania Coal Fired Pizza
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About 400–700 cal · protein 15–25 g, carbs 15–30 g, fat 30–50 g · estimate, not from the restaurant
KitchenSpot summaryThis dish features buffalo mozzarella, Taggiasca olives, roasted tomatoes, and shishito peppers with a pistachio pesto drizzle.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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