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16 oz. Prime Dry-Aged New York Strip
A premium dry-aged New York strip steak, pan-seared to perfection and finished with melted black garlic butter and fresh thyme. Accompanied by charred broccolini and crispy baby red potatoes. · $69.00 at Campania Coal Fired Pizza
About 800–1300 cal · protein 60–80 g, carbs 30–50 g, fat 50–80 g · estimate, not from the restaurant
KitchenSpot summary16oz prime dry-aged New York strip steak is pan-seared with black garlic butter and fresh thyme, served with charred broccolini and crispy baby red potatoes.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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