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Pork Chop Napoletana
Double-cut, grilled and finished with a warm cognac glaze of maple syrup, apple cider vinegar, red onions, and mustard. · $42.00 at Campania Coal Fired Pizza
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About 700–1100 cal · protein 40–60 g, carbs 30–50 g, fat 40–60 g · estimate, not from the restaurant
KitchenSpot summaryGrilled double-cut pork chop is finished with a cognac glaze of maple syrup, apple cider vinegar, red onions, and mustard.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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