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Dry Aged Mini Meatballs

Example photo, not from this restaurant · Photo by Sathapon Sangtong on Pexels

← Campania Coal Fired Pizza menu

Dry Aged Mini Meatballs

Homemade mini meatballs crafted from prime dry-aged beef, tossed in a rich black truffle teriyaki sauce. Finished with mango-wasabi sauce and fresh microgreens. · $22.00 at Campania Coal Fired Pizza

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About 400–700 cal · protein 25–40 g, carbs 20–40 g, fat 30–50 g · estimate, not from the restaurant

KitchenSpot summaryThis dish consists of beef meatballs tossed in black truffle teriyaki sauce and mango-wasabi sauce with microgreens.

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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.

Where to get it in North Miami Beach

Restaurants serving dry aged mini meatballs, ranked by dish ratings, then restaurant ratings.

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