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Escarole & Bean Soup
Fresh escarole and tender cannellini beans sautéed with garlic and extra virgin olive oil. · $16.00 at Campania Coal Fired Pizza
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About 200–400 cal · protein 10–15 g, carbs 30–50 g, fat 5–15 g · estimate, not from the restaurant
KitchenSpot summaryThis soup is made of escarole and cannellini beans sautéed with garlic and olive oil.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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