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Stuffed Artichoke
Oven-baked artichoke stuffed with Parmigiano Reggiano and Japanese-style breadcrumbs, finished with garlic, extra virgin olive oil, and a delicate lemon butter sauce. · $16.00 at Campania Coal Fired Pizza
About 300–600 cal · protein 15–25 g, carbs 20–40 g, fat 20–40 g · estimate, not from the restaurant
KitchenSpot summaryThis dish is an oven-baked artichoke stuffed with Parmigiano Reggiano and Japanese-style breadcrumbs, finished with garlic, olive oil, and lemon butter sauce.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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