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60oz Dry Aged Porterhouse
Served with truffle mac & cheese, creamed spinach, frizzled onions, and long hot peppers. · $170.00 at Campania Coal Fired Pizza
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About 2500–4500 cal · protein 150–250 g, carbs 100–200 g, fat 150–250 g · estimate, not from the restaurant
KitchenSpot summaryThis is a 60oz dry-aged porterhouse served with truffle mac & cheese, creamed spinach, frizzled onions, and long hot peppers.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in North Miami Beach
Restaurants serving 60oz dry aged porterhouse, ranked by dish ratings, then restaurant ratings.
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