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Gnocchi & Pumpkin
Golden-seared gnocchi served over a velvety butternut squash purée, topped with crispy guanciale and creamy burrata. · $34.00 at Campania Coal Fired Pizza
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About 700–1200 cal · protein 20–35 g, carbs 60–100 g, fat 40–70 g · estimate, not from the restaurant
KitchenSpot summaryThis dish consists of seared gnocchi over butternut squash purée, topped with crispy guanciale and burrata.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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