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← Campania Coal Fired Pizza menu
Chicken Cutlet "Pizza"
A Parmesan-style chicken crust topped with whole milk mozzarella, rich tomato sauce, Pecorino Romano, and fresh basil. · $35.00 at Campania Coal Fired Pizza
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About 1200–1800 cal · protein 40–60 g, carbs 100–150 g, fat 60–100 g · estimate, not from the restaurant
KitchenSpot summaryA Parmesan-style chicken crust pizza is topped with mozzarella, tomato sauce, Pecorino Romano, and fresh basil.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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