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Miso Cod
Tender cod fillet marinated in white miso sauce, served with sautéed shiitake mushrooms over creamy mashed potatoes and baby bok choy. · $45.00 at Campania Coal Fired Pizza
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About 500–800 cal · protein 30–50 g, carbs 30–50 g, fat 25–45 g · estimate, not from the restaurant
KitchenSpot summaryThis dish consists of miso-marinated cod served with shiitake mushrooms, mashed potatoes, and baby bok choy.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in North Miami Beach
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