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Pastina Calabrese
Crispy, panko-breaded dark meat chicken, pan-fried and topped with a spicy Calabrian chili vodka sauce. Finished with shaved Pecorino, crushed black pepper, garnished chili, and fresh microgreens. · $36.00 at Campania Coal Fired Pizza
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About 800–1300 cal · protein 40–60 g, carbs 60–100 g, fat 40–70 g · estimate, not from the restaurant
KitchenSpot summaryThis dish consists of breaded chicken topped with spicy Calabrian chili vodka sauce, Pecorino, and microgreens.
spicy
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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