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Chicken Calabrese
Thinly pounded, breaded chicken breast, pan-fried until golden and topped with spicy Calabrian chili vodka sauce, fresh mozzarella, and creamy stracciatella. Served over rigatoni pasta. · $34.00 at Campania Coal Fired Pizza
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About 800–1300 cal · protein 40–60 g, carbs 60–100 g, fat 40–70 g · estimate, not from the restaurant
KitchenSpot summaryThis dish consists of breaded chicken breast with spicy Calabrian chili vodka sauce, mozzarella, and stracciatella served over rigatoni.
spicy
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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