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La Frita CAO
house-made blend of beef, pork, chorizo burger, topped with crispy shoestring papitas, Swiss cheese and sazon aioli sauce on a brioche bun · $11.49 at CAO Bakery & Cafe
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About 800–1300 cal · protein 35–55 g, carbs 40–60 g, fat 50–80 g · estimate, not from the restaurant
KitchenSpot summaryThis is a burger made with a beef, pork, and chorizo blend, topped with shoestring papitas, Swiss cheese, and sazon aioli on a brioche bun.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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