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Trozos de Pesacado / Fried Fish Chunks
Chunks of fish are deep-fried, typically marinated in a blend of citrus and spices before being coated in batter or flour. · $23.00 at Carne asada Nicaraguense
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About 300–600 cal · protein 20–40 g, carbs 20–50 g, fat 15–35 g · estimate, not from the restaurant
KitchenSpot summaryDeep-fried fish chunks marinated in citrus and spices and coated in batter or flour.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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Restaurants serving trozos de pesacado fried fish chunks, ranked by dish ratings, then restaurant ratings.
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