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Chuleta de Puerco- Pork Chop
Grilled pork chop garnished with sautéed bell peppers and onions, accompanied by seasoned rice and beans, and a side of fried plantains. · $25.00 at Carne asada Nicaraguense
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About 700–1200 cal · protein 30–50 g, carbs 60–100 g, fat 40–70 g · estimate, not from the restaurant
KitchenSpot summaryGrilled pork chop with sautéed bell peppers and onions, served with rice, beans, and fried plantains.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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