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Langosta On Fire
Two delicious lobster tails, shrimps and scallops in our chardonnay rocoto béchamel over a smooth basil mashed potatoes, zucchinis, squashes, red peppers and shrimp skewers. · $118.00 at Ceviche Inka Miami
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KitchenSpot summaryLobster tails, shrimps, and scallops in chardonnay rocoto béchamel served with basil mashed potatoes, zucchinis, squashes, red peppers, and shrimp skewers.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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