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Pulpo A La Parrilla
Octopus tentacles marinated in anticuchera sauce, golden potatoes, grilled veggies and asparagus. · $36.00 at Ceviche Inka Miami
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About 500–800 cal · protein 30–50 g, carbs 40–60 g, fat 25–45 g · estimate, not from the restaurant
KitchenSpot summaryOctopus tentacles marinated in anticuchera sauce served with golden potatoes, grilled veggies, and asparagus.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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