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Seafood Chupe Arequipeño
Creamy bisque with peas, carrots, choclo, poached egg, rice and huacatay. · $25.00 at Ceviche Inka Miami
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About 300–450 cal · protein 15–25 g, carbs 30–50 g, fat 15–25 g · estimate, not from the restaurant
KitchenSpot summaryCreamy bisque with peas, carrots, choclo, poached egg, rice, and huacatay, containing seafood.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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