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Festival Chiclayano
Creamy risotto in cilantro sauce topped with scallops and shrimps in ají amarillo chimichurri and two lamb shanks marinated & cooked in our norteña sauce. · $98.00 at Ceviche Inka Miami
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KitchenSpot summaryCilantro risotto topped with scallops, shrimps in ají amarillo chimichurri, and two marinated lamb shanks.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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