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Parrillero Roll
Shrimp tempura, green onions, avocado topped with tuna, eel sauce and torched chimichurri. · $25.00 at Ceviche Inka Miami
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About 400–650 cal · protein 20–35 g, carbs 30–50 g, fat 20–35 g · estimate, not from the restaurant
KitchenSpot summaryShrimp tempura, green onions, and avocado topped with tuna, eel sauce, and torched chimichurri.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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