
Big Buford
The boss of all burgers is made for The Fast Foodie with two large hand-seasoned, 100% beef hamburger patties, topped with two slices of melted American cheese, iceberg lettuce, tomato, red onion, dill pickles, ketchup, mustard, and mayonnaise all on a toasted bakery-style bun. Ask for extra napkins. · $6.59 at Checkers
About 700–1100 cal · protein 25–45 g, carbs 50–90 g, fat 45–75 g · estimate, not from the restaurant
KitchenSpot summaryThis burger consists of two beef patties, American cheese, lettuce, tomato, onion, pickles, ketchup, mustard, and mayonnaise on a toasted bun.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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