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Lonzaniza
Dominican sausage cured in house. · $14.00 at Cowboy Seafood & Grill
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About 300–500 cal · protein 15–25 g, carbs 0–5 g, fat 25–45 g · estimate, not from the restaurant
KitchenSpot summaryCured Dominican sausage.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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