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Bistec de Palomilla Encebollada
Flat iron palomilla steak topped with white wine and marinated onions. · $10.00 at Cowboy Seafood & Grill
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About 400–700 cal · protein 30–50 g, carbs 10–20 g, fat 25–45 g · estimate, not from the restaurant
KitchenSpot summaryThis is a flat iron palomilla steak topped with white wine and marinated onions.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in North Miami Beach
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