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Tuna Bowl
Pan-seared tuna steak with sesame seeds, quinoa, avocado, mixed greens, cucumber, cherry tomatoes, shaved carrot, lemon and mint vinaigrette, served with cashew chili sauce. · $23.00 at Lé Vida Miami
About 550–800 cal · protein 35–50 g, carbs 40–60 g, fat 25–40 g · estimate, not from the restaurant
KitchenSpot summaryPan-seared tuna steak with sesame seeds, quinoa, avocado, mixed greens, cucumber, cherry tomatoes, lemon mint vinaigrette, and cashew chili sauce.
savoryspicy
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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