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Garden Omelet
Sautéed shiitake mushrooms, spinach, kale, mozzarella, chives. Served with avocado & Sourdough toast. · $18.00 at Lé Vida Miami
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About 500–750 cal · protein 20–30 g, carbs 40–60 g, fat 30–45 g · estimate, not from the restaurant
KitchenSpot summaryOmelet with sautéed shiitake mushrooms, spinach, kale, and mozzarella, served with avocado and sourdough toast.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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