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Chicken Christopher
Garlic & Shallot Beurre Blanc · Ask at Morton's The Steakhouse
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About 500–800 cal · protein 30–50 g, carbs 5–15 g, fat 35–55 g · estimate, not from the restaurant
KitchenSpot summaryChicken prepared with garlic and shallot beurre blanc sauce.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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