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← Morton's The Steakhouse menu
Miso-Glazed Sea Bass*
Bok Choy, Shiitake Mushrooms, Dashi Broth · Ask at Morton's The Steakhouse
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About 400–700 cal · protein 30–45 g, carbs 10–25 g, fat 20–40 g · estimate, not from the restaurant
KitchenSpot summaryMiso-glazed sea bass served with bok choy, shiitake mushrooms, and dashi broth.
savoryumami
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in North Miami Beach
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