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Bacalao a la Vizcaina
Salted cod slowly simmered in a rich tomato and red pepper sauce with onions and garlic. Served with two sides of choice · $20.95 at Original Sin Tavern
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About 400–700 cal · protein 30–50 g, carbs 30–60 g, fat 15–35 g · estimate, not from the restaurant
KitchenSpot summaryThis dish consists of salted cod simmered in a tomato and red pepper sauce with onions and garlic, served with two sides.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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