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Oxtail Stew
A rich slow-cooked stew made with tender oxtail simmered in a savory blend of herbs, vegetables, and spices. Fall-off-the-bone delicious with deep, comforting flavor. Served with two sides of choice · $20.95 at Original Sin Tavern
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About 600–1000 cal · protein 30–50 g, carbs 30–60 g, fat 40–70 g · estimate, not from the restaurant
KitchenSpot summaryThis dish is a slow-cooked stew made with oxtail, herbs, vegetables, and spices, served with two sides.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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