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Carne en Chile Verde
Your choice of sliced Angus steak, chicken breast or pork pan seared and simmered in our green tomatillo sauce (hot, medium or mild). Served with Mexican rice and refried beans. · $27.95 at Paquitos Mexican Restaurant
About 600–1000 cal · protein 35–55 g, carbs 40–70 g, fat 35–55 g · estimate, not from the restaurant
KitchenSpot summaryCarne en Chile Verde is meat (steak, chicken, or pork) simmered in green tomatillo sauce, served with rice and beans.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in North Miami Beach
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