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Mole Verde
A unique blend of green chiles, green tomatillo, epazote, cilantro, parsley and pumpkin seeds with your choice of sliced Angus steak, chicken or pork. Served with a side of Mexican rice and cheese topped refried beans. · $31.95 at Paquitos Mexican Restaurant
About 700–1100 cal · protein 30–50 g, carbs 50–80 g, fat 40–60 g · estimate, not from the restaurant
KitchenSpot summaryMole Verde is meat (steak, chicken, or pork) with green mole sauce, served with rice and cheese topped refried beans.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in North Miami Beach
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