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TACOS DE BIRRIA
Three tacos slow-cooked, tender, and juicy beef stewed in a rich and aromatic broth. served with corn tortillas dipped in the birria consommé, then grilled until crispy and filled with meat, melted cheese, onions, and cilantro. Served with a side of consommé for dipping, refried beans and Mexican rice. · $24.95 at Paquitos Mexican Restaurant
About 800–1300 cal · protein 30–50 g, carbs 70–110 g, fat 45–70 g · estimate, not from the restaurant
KitchenSpot summaryThree beef tacos in a rich broth served with corn tortillas, melted cheese, onions, cilantro, refried beans, Mexican rice, and consommé.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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