TACOS DE BIRRIA
Three tacos slow-cooked, tender, and juicy beef stewed in a rich and aromatic broth. served with corn tortillas dipped in the birria consommé, then grilled until crispy and filled with meat, melted cheese, onions, and cilantro. Served with a side of consommé for dipping, refried beans and Mexican rice. · $24.95 at Paquitos Mexican Restaurant
About 700–1100 cal · protein 30–50 g, carbs 60–100 g, fat 40–70 g · estimate, not from the restaurant
KitchenSpot summaryThese are three beef tacos in corn tortillas dipped in birria broth and grilled with meat, cheese, onions, and cilantro, served with rice and beans.
savoryspicy
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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