Chile Relleno
Poblano peppers stuffed with your choice of shredded chicken, ground beef, vegetables or cheese dipped in egg batter and deep fried, then covered in our special tomato sauce topped with melted cheese and sour cream. · $22.50 at Paquitos Mexican Restaurant
About 500–900 cal · protein 20–40 g, carbs 40–70 g, fat 30–50 g · estimate, not from the restaurant
KitchenSpot summaryThis dish is a poblano pepper stuffed with chicken, beef, vegetables, or cheese, dipped in egg batter, fried, and topped with tomato sauce and cheese.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in North Miami Beach
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