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Scallop Crudo
Hokkaido Scallops w. Yuzu Vinaigrette · $16.00 at Red Door Steakhouse Hibachi
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About 150–300 cal · protein 15–25 g, carbs 5–10 g, fat 5–15 g · estimate, not from the restaurant
KitchenSpot summaryHokkaido scallops with yuzu vinaigrette.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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