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Seafood Udon Noodle
Sea Scallop, Shrimp, Veg In Homemade Teriyaki Sauce · $22.00 at Red Door Steakhouse Hibachi
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About 500–800 cal · protein 25–45 g, carbs 60–90 g, fat 20–40 g · estimate, not from the restaurant
KitchenSpot summaryThis dish consists of sea scallops, shrimp, and vegetables in a teriyaki sauce with udon noodles.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in North Miami Beach
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