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Drangon
Eel, Cucumber Inside, Topped W/ Avocado, Tobiko* · $15.00 at Red Door Steakhouse Hibachi
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About 300–500 cal · protein 10–20 g, carbs 40–60 g, fat 10–20 g · estimate, not from the restaurant
KitchenSpot summaryThis roll contains eel and cucumber, topped with avocado and tobiko.
savory
Contains fish. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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