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Mala Seafood
Lobster Tail, Shrimp, Scallop, Asparagus, Snow Peas, Bell peppers, Onion · $35.00 at Red Door Steakhouse Hibachi
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About 500–900 cal · protein 40–70 g, carbs 20–40 g, fat 25–50 g · estimate, not from the restaurant
KitchenSpot summaryThis dish consists of lobster tail, shrimp, and scallops with asparagus, snow peas, bell peppers, and onion.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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