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Chicken Pad Thai
Eggs, Bean Sprouts, Dry Tofu, Scallion, Peanut, Lime Choice of Beef +$1 | Shrimp +$2 · $18.00 at Red Door Steakhouse Hibachi
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About 500–800 cal · protein 15–30 g, carbs 60–90 g, fat 20–40 g · estimate, not from the restaurant
KitchenSpot summaryThis dish consists of eggs, bean sprouts, dry tofu, scallion, peanuts, and lime in a Pad Thai style.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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