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Druken Salmon
Snow Peas, Mushroom, Asparagus, Bell Pepper, Spicy Basil Glaze, Onion · $35.00 at Red Door Steakhouse Hibachi
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About 450–750 cal · protein 30–50 g, carbs 20–40 g, fat 25–45 g · estimate, not from the restaurant
KitchenSpot summaryThis dish consists of salmon with snow peas, mushrooms, asparagus, bell peppers, onion, and a spicy basil glaze.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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