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Seafood Ramen
Tokyo Miso Base Noodle Soup, Shrimp, Scallop, Crab Meat, Egg, Seaweed, Fish Cake · $22.00 at Red Door Steakhouse Hibachi
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About 500–800 cal · protein 25–45 g, carbs 50–80 g, fat 15–30 g · estimate, not from the restaurant
KitchenSpot summaryThis seafood ramen is a miso-based noodle soup with shrimp, scallop, crab meat, egg, seaweed, and fish cake.
savoryumami
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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