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Shrimp Tempura

Example photo, not from this restaurant · Photo by Nadin Sh on Pexels

← Red Door Steakhouse Hibachi menu

Shrimp Tempura

Soy Base, Bamboo, Shrimp Tempura, Seaweed, Mushroom, Egg, Crab, Fish Cake · $18.00 at Red Door Steakhouse Hibachi

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About 400–700 cal · protein 15–30 g, carbs 40–70 g, fat 20–40 g · estimate, not from the restaurant

KitchenSpot summaryThis dish consists of shrimp tempura served with soy base, bamboo, seaweed, mushroom, egg, crab, and fish cake.

savory

Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.

Where to get it in North Miami Beach

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