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← Red Door Steakhouse Hibachi menu
Crispy Shrimp & Scallop
Mix veg in Szechuan sauce · $28.00 at Red Door Steakhouse Hibachi
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About 450–750 cal · protein 25–45 g, carbs 25–45 g, fat 25–45 g · estimate, not from the restaurant
KitchenSpot summaryThis dish consists of crispy shrimp and scallops in a Szechuan sauce with mixed vegetables.
spicy
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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